Publication | Closed Access
QUALITY OF PORK IN RELATION TO RATE OF pH CHANGE POST MORTEM
164
Citations
8
References
1959
Year
NutritionMeat PackagingAnimal NutritionAnimal ScienceFood AnalysisAgricultural EconomicsFeed EvaluationEducationMeat QualityFood QualityMeat ScienceFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1