Concepedia

QUALITY OF PORK IN RELATION TO RATE OF pH CHANGE POST MORTEM

J. Wismer‐Pedersen

Journal of Food Science · 1959 · 164 citations · 8 references

DOI

Concepts

References

8

THE COLORIMETRIC DETERMINATION OF LACTIC ACID IN BIOLOGICAL MATERIAL

S. B. Barker, William H. Summerson · Journal of Biological Chemistry · 1941 · 3.4K citations · Full text

, , +6

EFFECT OF HYPERGLYCEMIC-GLYCOGENOLYTIC FACTOR AND EPINEPHRINE ON LIVER PHOSPHORYLASE

Earl W. Sutherland, Carl F. Cori · Journal of Biological Chemistry · 1951 · 248 citations · Full text

, , +8

Rigor mortis and adenosine‐triphosphate

E.C. Bate-Smith, J. R. Bendall · The Journal of Physiology · 1947 · 180 citations

, , +9

THE ADRENERGIC AMINES OF HUMAN BLOOD

H.Weil Malherbe, A. D. Bone · The Lancet · 1953 · 101 citations

, , +4

Some observations on factors affecting myoglobin concentrations in muscle

R.A. Lawrie · The Journal of Agricultural Science · 1950 · 93 citations

, , +11