Concepedia

R.A. Lawrie

RL

83

Publications

2.8K

Citations

32

H-Index

1950

Active since

Affiliations

University of Nottingham(Current)

Loughborough University

University of Cambridge

R.A. Lawrie is an author at University of Nottingham specializing in physiology, meat science, and health sciences.

Top concepts

HealthPhysiologyMeat ScienceAnimal PhysiologyAnimal ScienceMedicineBiochemistryFood QualityMetabolismFood Chemistry

Publications per year

1950–1990

83

Publications

83

The activity of the cytochrome system in muscle and its relation to myoglobin

R.A. Lawrie · Biochemical Journal · 1953 · 137 citations · Full text

Physiological stress in relation to dark‐cutting beef

R.A. Lawrie · Journal of the Science of Food and Agriculture · 1958 · 127 citations

Animal Physiology, Animal Performance, Animal Science +7

Functional aspects of blood plasma proteins.

Nazlin K. Howell, R.A. Lawrie · International Journal of Food Science & Technology · 1984 · 96 citations

Some observations on factors affecting myoglobin concentrations in muscle

R.A. Lawrie · The Journal of Agricultural Science · 1950 · 93 citations

Muscle Function, Draught Horse, Mammalian Physiology +22

The problem of dark-cutting beef

R.A. Lawrie · Meat Science · 1982 · 84 citations

Animal Science, Agricultural Economics, Dark-cutting Beef +6

Rows per page

1–5 of 83