Concepedia
Statistics
Publications
83
Citations
2.8K
H-Index
32
Active since
1950
Affiliations
University of Nottingham(Current)
Loughborough University
University of Cambridge
R.A. Lawrie is an author at University of Nottingham specializing in biochemistry, agriculture, and meat science.
Publications per year
1950–1990
The activity of the cytochrome system in muscle and its relation to myoglobin
R.A. Lawrie · Biochemical Journal · 1953 · 137 citations · Full text
Life Sciences, Biochemistry, Biophysics +9
Physiological stress in relation to dark‐cutting beef
R.A. Lawrie · Journal of the Science of Food and Agriculture · 1958 · 127 citations
Agriculture, Animal Sciences, Food Science +10
Functional aspects of blood plasma proteins.
Nazlin K. Howell, R.A. Lawrie · International Journal of Food Science & Technology · 1984 · 96 citations
Life Sciences, Biochemistry, Clinical Biochemistry +15
Some observations on factors affecting myoglobin concentrations in muscle
R.A. Lawrie · The Journal of Agricultural Science · 1950 · 93 citations
Life Sciences, Animal Sciences, Physiology +11
The problem of dark-cutting beef
R.A. Lawrie · Meat Science · 1982 · 84 citations
Agriculture, Animal Sciences, Food Science +12
1–5 of 83