Nazlin K. Howell - Concepedia

Author

Nazlin K. Howell

Also Known As

N HOWELL, N K Howell, N. Howell, N. K. HOWELL, N. K. Howell, N.K. HOWELL, N.K. Howell, NAZLIN HOWELL, NAZLIN K HOWELL, NAZLIN K. HOWELL

114

Publications

4.8K

Citations

H-Index

Concepts

All Affiliations

University of Surrey Karnataka Veterinary Animal and Fisheries Sciences University Universiti Putra Malaysia University of Nottingham

About

Nazlin K. Howell is an author at University of Surrey specializing in biochemistry, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	21	30	1.3K
2	Engineering	16	17	898
3	Health Sciences	14	16	768
4	Natural Sciences	12	13	824
5	Public Health	2	2	100

Nazlin K. Howell

Publications

4.4K

Citations

H-Index

Page 1

	Year	Citations
Fish gelatin: Structure, gelling properties and interaction with egg albumen proteins F. Badii, Nazlin K. Howell Food Hydrocolloids Fish GelatinBiopolymer GelBiochemistryProtein FoldingNatural Sciences	2005	335
Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin Norizah Mhd Sarbon, Farah Badii, Nazlin K. Howell Food Hydrocolloids Tissue EngineeringEngineeringChicken Skin GelatinMammalian GelatinBiomedical Engineering	2012	249
Raman Spectral Analysis in the C−H Stretching Region of Proteins and Amino Acids for Investigation of Hydrophobic Interactions Nazlin K. Howell, G.E. Arteaga, Shuryo Nakai, Journal of Agricultural and Food Chemistry	1999	209
Comparison of Changes in the Secondary Structure of Unheated, Heated, and High-Pressure-Treated β-Lactoglobulin and Ovalbumin Proteins Using Fourier Transform Raman Spectroscopy and Self-Deconvolution Sekai Ngarize, H. Herman, Alf R. Adams, Journal of Agricultural and Food Chemistry	2004	208
Preparation and characterisation of gelatins from the skins of sin croaker (Johnius dussumieri) and shortfin scad (Decapterus macrosoma) C. S. Cheow, M.S. Norizah, Zay Ya Kyaw, Food Chemistry BiologySin CroakerDecapterus MacrosomaDermatologyShortfin Scad	2006	199
Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince P.K. Binsi, B.A. Shamasundar, Dileep A. Omana, Food Hydrocolloids Fish MincePriacanthus HamrurBigeye Snapper	2007	166
Effect of lipid oxidation and frozen storage on muscle proteins of Atlantic mackerel (<i>Scomber scombrus</i>) Suhur Saeed, Nazlin K. Howell Journal of the Science of Food and Agriculture Lipid AnalysisFood AnalysisFood BiophysicsFood PreservationOxidative Stress	2002	142
Changes in the texture and structure of cod and haddock fillets during frozen storage Farah Badii, Nazlin K. Howell Food Hydrocolloids Freeze-thaw CyclingFrozen StorageHaddock Fillets	2002	128
Elucidation of Protein−Lipid Interactions in a Lysozyme−Corn Oil System by Fourier Transform Raman Spectroscopy Nazlin K. Howell, H. Herman, Eunice C.Y. Li‐Chan Journal of Agricultural and Food Chemistry	2001	112
Effect of Antioxidants, Citrate, and Cryoprotectants on Protein Denaturation and Texture of Frozen Cod (<i>Gadus morhua</i>) Farah Badii, Nazlin K. Howell Journal of Agricultural and Food Chemistry	2002	106

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