Nazlin K. Howell

Fish gelatin: Structure, gelling properties and interaction with egg albumen proteins

F. Badii, Nazlin K. Howell · Food Hydrocolloids · 2005 · 335 citations

Fish Gelatin, Biopolymer Gel, Biochemistry +5

Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin

Norizah Mhd Sarbon, Farah Badii, Nazlin K. Howell · Food Hydrocolloids · 2012 · 249 citations

Tissue Engineering, Engineering, Chicken Skin Gelatin +4

Raman Spectral Analysis in the C−H Stretching Region of Proteins and Amino Acids for Investigation of Hydrophobic Interactions

Nazlin K. Howell, G.E. Arteaga, Shuryo Nakai et al. · Journal of Agricultural and Food Chemistry · 1999 · 209 citations

Comparison of Changes in the Secondary Structure of Unheated, Heated, and High-Pressure-Treated β-Lactoglobulin and Ovalbumin Proteins Using Fourier Transform Raman Spectroscopy and Self-Deconvolution

Sekai Ngarize, H. Herman, Alf R. Adams et al. · Journal of Agricultural and Food Chemistry · 2004 · 208 citations

Preparation and characterisation of gelatins from the skins of sin croaker (Johnius dussumieri) and shortfin scad (Decapterus macrosoma)

C. S. Cheow, M.S. Norizah, Zay Ya Kyaw et al. · Food Chemistry · 2006 · 199 citations

Biology, Sin Croaker, Decapterus Macrosoma +2