Zay Ya Kyaw

Preparation and characterisation of gelatins from the skins of sin croaker (Johnius dussumieri) and shortfin scad (Decapterus macrosoma)

C. S. Cheow, M.S. Norizah, Zay Ya Kyaw et al. · Food Chemistry · 2006 · 199 citations

Biology, Sin Croaker, Decapterus Macrosoma +2

RELATIONSHIP BETWEEN PHYSICOCHEMICAL PROPERTIES OF STARCHES AND EXPANSION OF FISH CRACKER ‘KEROPOK’

C. S. Cheow, Zay Ya Kyaw, Nazlin K. Howell et al. · Journal of Food Quality · 2004 · 30 citations

Food Chemistry, Linear Expansion, Biomanufacturing +10

Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker (‘keropok’) dough

Zay Ya Kyaw, Shi-Qi Yu, C. S. Cheow et al. · International Journal of Food Science & Technology · 2001 · 26 citations

Food Chemistry, Engineering, Mechanical Properties +15

Effect of steaming time on the linear expansion of fish crackers (?keropok?)

Zay Ya Kyaw, Shi-Qi Yu, C. S. Cheow et al. · Journal of the Science of Food and Agriculture · 1999 · 25 citations

Food Chemistry, Linear Expansion, Health Sciences +8

THE EFFECT OF PRESSURE COOKING ON THE MICROSTRUCTURE AND EXPANSION OF FISH CRACKER (‘KEROPOK’)

Zay Ya Kyaw, C. S. Cheow, Shi-Qi Yu et al. · Journal of Food Quality · 2001 · 23 citations

Food Chemistry, Engineering, Electron Microscopy +12