Concepedia

Author

Zay Ya Kyaw

Universiti Putra Malaysia

Also Known As

Z Y Kyaw, Z. Y. Kyaw, Z.Y. KYAW, Z.Y. Kyaw, Z?Y Kyaw, Zay Ya Kyaw

10

Publications

324

Citations

6

H-Index

20

Concepts

All Affiliations

Universiti Putra MalaysiaUniversiti Teknologi MARAUniversity of Surrey
ZY

About

Zay Ya Kyaw is an author at Universiti Putra Malaysia specializing in food processing, food chemistry, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

100

2

Health Sciences

3

3

74

3

Mechanical Engineering

3

3

70

4

Medicine

1

1

30

5

Biology

1

1

199

Zay Ya Kyaw

×

6

Publications

324

Citations

6

H-Index

YearCitations

Preparation and characterisation of gelatins from the skins of sin croaker (Johnius dussumieri) and shortfin scad (Decapterus macrosoma)

C. S. Cheow, M.S. Norizah, Zay Ya Kyaw,

Food Chemistry

2006

199

RELATIONSHIP BETWEEN PHYSICOCHEMICAL PROPERTIES OF STARCHES AND EXPANSION OF FISH CRACKER ‘KEROPOK’

C. S. Cheow, Zay Ya Kyaw, Nazlin K. Howell,

Journal of Food Quality

2004

30

Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker (‘keropok’) dough

Zay Ya Kyaw, Shi-Qi Yu, C. S. Cheow,

International Journal of Food Science & Technology

2001

26

Effect of steaming time on the linear expansion of fish crackers (?keropok?)

Zay Ya Kyaw, Shi-Qi Yu, C. S. Cheow,

Journal of the Science of Food and Agriculture

1999

25

THE EFFECT OF PRESSURE COOKING ON THE MICROSTRUCTURE AND EXPANSION OF FISH CRACKER (‘KEROPOK’)

Zay Ya Kyaw, C. S. Cheow, Shi-Qi Yu,

Journal of Food Quality

2001

23

Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker ('keropok') dough

Zay Ya Kyaw, Shi-Qi Yu, C. S. Cheow,

International Journal of Food Science & Technology

2001

21

Page 1