C. S. Cheow

Preparation and characterisation of gelatins from the skins of sin croaker (Johnius dussumieri) and shortfin scad (Decapterus macrosoma)

C. S. Cheow, M.S. Norizah, Zay Ya Kyaw et al. · Food Chemistry · 2006 · 201 citations

Agriculture, Animal Sciences, Botany +2

Effects of chemical interesterification on physicochemical properties of palm stearin and palm kernel olein blends

A. R. Norizzah, C. L. Chong, C. S. Cheow et al. · Food Chemistry · 2003 · 118 citations

Agriculture, Chemistry, Food Science +11

Crystallization properties of palm oil by dry fractionation

O. Zaliha, C. L. Chong, C. S. Cheow et al. · Food Chemistry · 2003 · 109 citations

Natural Sciences, Chemistry, Crop Sciences +14

RELATIONSHIP BETWEEN PHYSICOCHEMICAL PROPERTIES OF STARCHES AND EXPANSION OF FISH CRACKER ‘KEROPOK’

C. S. Cheow, Zay Ya Kyaw, Nazlin K. Howell et al. · Journal of Food Quality · 2004 · 31 citations

Agriculture, Food Science, Carbohydrate Chemistry +15

Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker (‘keropok’) dough

Zay Ya Kyaw, Shi-Qi Yu, C. S. Cheow et al. · International Journal of Food Science & Technology · 2001 · 26 citations

Agriculture, Food Science, Food Processing +16