O. Zaliha is an author at Universiti Teknologi MARA specializing in food chemistry, crystallography, and engineering.
Publications per year
2003–2003
1
1
Crystallization properties of palm oil by dry fractionation
O. Zaliha, C. L. Chong, C. S. Cheow et al. · Food Chemistry · 2003 · 109 citations
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