Concepedia

A. R. Norizzah

AR

11

Publications

450

Citations

10

H-Index

2003

Active since

Affiliations

Universiti Teknologi MARA(Current)

Faculty (United Kingdom)

Malaysian Palm Oil Board

A. R. Norizzah is an author at Universiti Teknologi MARA specializing in food chemistry, health sciences, and food processing.

Top concepts

Publications per year

2003–2018

11

Publications

11

Effects of chemical interesterification on physicochemical properties of palm stearin and palm kernel olein blends

A. R. Norizzah, C. L. Chong, C. S. Cheow et al. · Food Chemistry · 2003 · 118 citations

, , +10

Crystallization properties of palm oil by dry fractionation

O. Zaliha, C. L. Chong, C. S. Cheow et al. · Food Chemistry · 2003 · 109 citations

, , +4

Influence of enzymatic and chemical interesterification on crystallisation properties of refined, bleached and deodourised (RBD) palm oil and RBD palm kernel oil blends

A. R. Norizzah, Kamarulzaman Nur Azimah, O. Zaliha · Food Research International · 2018 · 62 citations

, , +9

Emulsifying properties of extracted Okra (Abelmoschus esculentus L.) mucilage of different maturity index and its application in coconut milk emulsion

Noorlaila Ahmad, A. Siti Aziah, R. Asmeda et al. · International Food Research Journal · 2015 · 34 citations

, , +8

Anthocyanins from Hibiscus sabdariffa, Melastoma malabathricum and Ipomoea batatas and its color properties

B. Aishah, M. Nursabrina, A. Noriham et al. · 2013 · 27 citations

, , +12

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