Concepedia

Kamarulzaman Nur Azimah

KN

2

Publications

72

Citations

2

H-Index

2015

Active since

Affiliations

Malaysian Palm Oil Board(Current)

Universiti Teknologi MARA

Kamarulzaman Nur Azimah is an author at Malaysian Palm Oil Board specializing in food engineering, health sciences, and food chemistry.

Top concepts

HealthFood ChemistryFood EngineeringChemistryEngineeringChemical EngineeringBiochemical Engineering

Publications per year

2015–2018

2

Publications

2

Influence of enzymatic and chemical interesterification on crystallisation properties of refined, bleached and deodourised (RBD) palm oil and RBD palm kernel oil blends

A. R. Norizzah, Kamarulzaman Nur Azimah, O. Zaliha · Food Research International · 2018 · 62 citations

Food Chemistry, Crystallisation Properties, Chemical Engineering +9

Physicochemical properties of palm oil and palm kernel oil blend fractions after interesterification.

A. R. Norizzah, M. Norsyamimi, O. Zaliha et al. · 2015 · 10 citations

Food Chemistry, Health Sciences, Chemical Composition +5

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