Concepedia
1
Publications
10
Citations
H-Index
2015
Active since
Affiliations
Universiti Teknologi MARA(Current)
M. Norsyamimi is an author at Universiti Teknologi MARA specializing in food engineering, food chemistry, and health sciences.
Top concepts
HealthFood ChemistryFood Engineering
Publications per year
2015–2015
Physicochemical properties of palm oil and palm kernel oil blend fractions after interesterification.
A. R. Norizzah, M. Norsyamimi, O. Zaliha et al. · 2015 · 10 citations
Food Chemistry, Health Sciences, Chemical Composition +5
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