Concepedia

Noorlaila Ahmad

NA

Statistics

Publications

9

Citations

332

H-Index

9

Active since

2014

Affiliations

Universiti Teknologi MARA(Current)

Noorlaila Ahmad is an author at Universiti Teknologi MARA specializing in food science, agriculture, and food texture chemistry.

Publications per year

2014–2023

9

Publications

9

Effect of octenylsuccinylation on physicochemical, thermal, morphological and stability of octenyl succinic anhydride (OSA) modified sago starch

Nur Farhana Zainal Abiddin, Anida Yusoff, Noorlaila Ahmad · Food Hydrocolloids · 2017 · 162 citations

Pharmacy, Chemistry, Food Science +11

Emulsifying properties of extracted Okra (Abelmoschus esculentus L.) mucilage of different maturity index and its application in coconut milk emulsion

Noorlaila Ahmad, A. Siti Aziah, R. Asmeda et al. · International Food Research Journal · 2015 · 34 citations

Agriculture, Dairy Science, Food Science +12

The effect of alkaline extraction and drying techniques on the physicochemical, structural properties and functionality of rice bran protein concentrates

Farah Nadiah Abd Rahim, Wan Zunairah Wan Ibadullah, Nazamid Saari et al. · International Journal of Biological Macromolecules · 2023 · 32 citations

Agriculture, Biochemistry, Food Science +15

Textural and sensorial properties of cookies prepared by partial substitution of wheat flour with unripe banana (Musa x paradisiaca var. Tanduk and Musa acuminata var. Emas) flour

M. Norhidayah, Noorlaila Ahmad, Azizah Nur Izzati · International Food Research Journal · 2014 · 27 citations

Agriculture, Food Science, Nutritional Sciences +8

Chemical and Functional Properties of Local Banana Peel Flour

Syarifah Khadijah Syed Abu Bakar, Noorlaila Ahmad, Fadhilah Jailani · Journal of food and nutrition research · 2018 · 23 citations

Agriculture, Food Science, Nutritional Sciences +13

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