Concepedia

Anida Yusoff

AY

Statistics

Publications

8

Citations

964

H-Index

8

Active since

2010

Affiliations

Universiti Teknologi MARA(Current)

University of Leeds

Anida Yusoff is an author at Universiti Teknologi MARA specializing in food science, chemical engineering, and food emulsification.

Publications per year

2010–2018

8

Publications

8

Modified starch granules as particle-stabilizers of oil-in-water emulsions

Anida Yusoff, Brent S. Murray · Food Hydrocolloids · 2010 · 325 citations

Agriculture, Chemical Engineering, Food Science +14

Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins

Brent S. Murray, Kalpana Durga, Anida Yusoff et al. · Food Hydrocolloids · 2010 · 194 citations

Agriculture, Chemical Engineering, Food Science +12

Particle-Stabilizing Effects of Flavonoids at the Oil−Water Interface

Zijun Luo, Brent S. Murray, Anida Yusoff et al. · Journal of Agricultural and Food Chemistry · 2011 · 180 citations

Engineering, Chemical Engineering, Food Science +16

Effect of octenylsuccinylation on physicochemical, thermal, morphological and stability of octenyl succinic anhydride (OSA) modified sago starch

Nur Farhana Zainal Abiddin, Anida Yusoff, Noorlaila Ahmad · Food Hydrocolloids · 2017 · 162 citations

Pharmacy, Chemistry, Food Science +11

The effects of xanthan gum and hydroxypropylmethylcellulose on physical properties of sponge cakes

H. Nor Hasanah, R. Asmeda, Anida Yusoff · Journal of the Saudi Society of Agricultural Sciences · 2018 · 38 citations · Full text

Agriculture, Chemical Engineering, Food Science +16

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