Concepedia

Kalpana Durga

KD

Statistics

Publications

4

Citations

244

H-Index

4

Active since

2010

Affiliations

University of Leeds(Current)

Unilever (United Kingdom)

Unilever (Netherlands)

Kalpana Durga is an author at University of Leeds specializing in food engineering, food chemistry, and engineering.

Top concepts

HealthEngineeringFood ChemistryFood EngineeringRheologyBiophysicsBiopolymersSoft MatterBiotechnologyFood Processing

Publications per year

2010–2023

4

Publications

4

Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins

Brent S. Murray, Kalpana Durga, Anida Yusoff et al. · Food Hydrocolloids · 2010 · 191 citations

Food Colloid, Food Chemistry, Rheology +4

Preparation and Characterization of the Foam-Stabilizing Properties of Cellulose–Ethyl Cellulose Complexes for Use in Foods

Brent S. Murray, Kalpana Durga, P. Groot et al. · Journal of Agricultural and Food Chemistry · 2011 · 20 citations

Food Colloid, Engineering, Mechanical Engineering +17

Interfacial Study of Class II Hydrophobin and Its Mixtures with Milk Proteins: Relationship to Bubble Stability

Yiwei Wang, Cédric Bouillon, Andrew Cox et al. · Journal of Agricultural and Food Chemistry · 2013 · 18 citations

Food Colloid, Class Ii Hydrophobin, Engineering +12

Benchmarking of a microgel-reinforced hydrogel-based aqueous lubricant against commercial saliva substitutes

Olivia Pabois, Alejandro Ávila-Sierra, Marco Ramaioli et al. · Scientific Reports · 2023 · 15 citations · Full text

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