Brent S. Murray - Concepedia

Author

Brent S. Murray

Also Known As

B MURRAY, B. S. Murray, B.S Murray, B.S. MURRAY, B.S. Murray, B.Stuart Murray, BRENT S. MURRAY, Brent Stuart Murray, Brent Murray, Brent S Murray

209

Publications

12.3K

Citations

H-Index

108

Concepts

All Affiliations

University of Leeds

About

Brent S. Murray is an author at University of Leeds specializing in engineering, rheology, and biophysics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	39	72	4.8K
2	Health Sciences	16	21	1.6K
3	Medicine	14	14	884
4	Natural Sciences	9	9	456
5	Education	1	1	40

Brent S. Murray

148

Publications

11.6K

Citations

H-Index

Page 1

	Year	Citations
Modulation of the Degree and Pattern of Methyl-esterification of Pectic Homogalacturonan in Plant Cell Walls William G. T. Willats, Caroline Orfila, Gerrit Limberg, Journal of Biological Chemistry	2001	605
Foam stability: proteins and nanoparticles Brent S. Murray, Rammile Ettelaie Current Opinion in Colloid & Interface Science FoamBiophysicsProtein NanoparticlesFoam Stability	2004	351
Modified starch granules as particle-stabilizers of oil-in-water emulsions Anida Yusoff, Brent S. Murray Food Hydrocolloids Food ColloidRheologyStarch GranulesFood EngineeringEmulsion	2010	325
Outstanding Stability of Particle-Stabilized Bubbles Zhiping Du, Maria P. Bilbao-Montoya, Bernard P. Binks, Langmuir Colloid ChemistryCavitating FlowChemical EngineeringBubble DynamicEngineering	2003	322
Stabilization of bubbles and foams Brent S. Murray Current Opinion in Colloid & Interface Science Bubble DynamicEngineeringHydrodynamic CavitationFluid MechanicsMechanical Engineering	2007	322
Factors Controlling the Formation and Stability of Air Bubbles Stabilized by Partially Hydrophobic Silica Nanoparticles Eric Dickinson, Rammile Ettelaie, Thomas Kostakis, Langmuir Materials ScienceHydrophobic Silica NanoparticlesChemical EngineeringBubble DynamicEngineering	2004	305
Interfacial rheology of food emulsifiers and proteins Brent S. Murray Current Opinion in Colloid & Interface Science Food ColloidRheological PropertyRheologyInterfacial RheologyBiophysics	2002	304
The harmonized INFOGEST in vitro digestion method: From knowledge to action Lotti Egger, Olivia Ménard, Cristina Delgado‐Andrade, Food Research International NutritionHarmonized InfogestFood AnalysisGastroenterologyVitro Digestion	2015	270
In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment Anwesha Sarkar, Brent S. Murray, Melvin Holmes, Soft Matter Vitro Digestion ModelMicrogel ParticlesBiopolymer GelFood ColloidEngineering	2016	248
Emulsion microgel particles: Novel encapsulation strategy for lipophilic molecules Ophelie Torres, Brent S. Murray, Anwesha Sarkar Trends in Food Science & Technology Emulsion Microgel ParticlesMicro-encapsulationEmulsion	2016	200

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