Caroline Orfila - Concepedia

Author

Caroline Orfila

University of Leeds ORCID

Also Known As

Bub, Achim, C. Orfila, Caroline Orfila, Orfila, C., Orfila, Caroline

114

Publications

5.6K

Citations

H-Index

Concepts

All Affiliations

University of Leeds Zhejiang University Rensselaer Polytechnic Institute Ningbo University University of Copenhagen

About

Caroline Orfila is an author at University of Leeds specializing in engineering, biotechnology, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	1.1K
2	Medicine	8	8	911
3	Natural Sciences	5	5	442
4	Health Sciences	3	3	311
5	Education	1	1	13

Caroline Orfila

Publications

4.9K

Citations

H-Index

Page 1

	Year	Citations
Modulation of the Degree and Pattern of Methyl-esterification of Pectic Homogalacturonan in Plant Cell Walls William G. T. Willats, Caroline Orfila, Gerrit Limberg, Journal of Biological Chemistry	2001	605
Amygdalin content of seeds, kernels and food products commercially-available in the UK Islamiyat Folashade Bolarinwa, Caroline Orfila, Michael R. A. Morgan Food Chemistry Food ChemistryNutritionFood AdditiveFood ProductsAlternative Protein Source	2013	273
ARABINAN DEFICIENT 1 Is a Putative Arabinosyltransferase Involved in Biosynthesis of Pectic Arabinan in Arabidopsis Jesper Harholt, Jacob Krüger Jensen, Susanne Oxenbøll Sørensen, PLANT PHYSIOLOGY	2005	267
Molecular and Genetic Characterization of a Novel Pleiotropic Tomato-Ripening Mutant1 Andrew J. Thompson, Mahmut Tör, Cornelius S. Barry, PLANT PHYSIOLOGY Plant GeneticsEngineeringBotanyGeneticsMolecular Genetics	1999	217
Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of<i>Bifidobacterium</i>spp.,<i>Lactobacillus</i>spp. and<i>Faecalibaculum</i>spp. Guizhu Mao, Shan Li, Caroline Orfila, Food & Function DysbiosisBacteriologyGut MicrobiotaCitrus Processing WaterProbiotic	2019	207
Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α‐glucosidase inhibitory peptides from soy protein Rongchun Wang, Zhao Hongxing, Xiaoxi Pan, Food Science & Nutrition	2019	202
Loss-of-Function Mutation of <i>REDUCED WALL ACETYLATION2</i> in Arabidopsis Leads to Reduced Cell Wall Acetylation and Increased Resistance to <i>Botrytis cinerea</i> Yuzuki Manabe, Majse Nafisi, Yves Verhertbruggen, PLANT PHYSIOLOGY	2011	191
Rhamnogalacturonan I in Solanum tuberosum tubers contains complex arabinogalactan structures Jens Øbro, Jesper Harholt, Henrik Vibe Scheller, Phytochemistry BiologyPlant BiologyBiosynthesisBioorganic ChemistryEngineering	2004	189
Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel Hua Zhang, Jianle Chen, Junhui Li, Food Hydrocolloids Food ChemistryEngineeringNatural PolymerEdible PackagingFood Analysis	2017	180
Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I Guizhu Mao, Dongmei Wu, Chaoyang Wei, Trends in Food Science & Technology Food ChemistryAgricultural ChemistryBiotechnologyAlgal ProductPectin Extraction	2019	180

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