Islamiyat Folashade Bolarinwa

Amygdalin content of seeds, kernels and food products commercially-available in the UK

Islamiyat Folashade Bolarinwa, Caroline Orfila, Michael R. A. Morgan · Food Chemistry · 2013 · 273 citations

Food Chemistry, Nutrition, Food Additive +6

Determination of amygdalin in apple seeds, fresh apples and processed apple juices

Islamiyat Folashade Bolarinwa, Caroline Orfila, Michael R. A. Morgan · Food Chemistry · 2014 · 152 citations

Food Chemistry, Fresh Apples, Apple Juices +4

Nutritive value and acceptability of bread fortified with moringa seed powder

Islamiyat Folashade Bolarinwa, Tawakalitu E. Aruna, A. O. Raji · Journal of the Saudi Society of Agricultural Sciences · 2017 · 134 citations · Full text

Food Chemistry, Nutrition, Common Staple Food +15

Some physicochemical properties of flour obtained from fermentation of tigernut (Cyperus esculentus) sourced from a market in Ogbomoso, Nigeria.

Johnson Akinwumi Adejuyitan, E.T. Otunola, E. A. Akande et al. · African Journal of Food Science · 2009 · 88 citations · Full text

Food Chemistry, Nutrition, Food Fermentation +9

Gluten free rice-soy pasta: proximate composition, textural properties and sensory attributes

Islamiyat Folashade Bolarinwa, Oyewole Oluwaseun Oyesiji · Heliyon · 2021 · 57 citations · Full text

Food Chemistry, Proximate Composition, Sensory Attributes +2