Islamiyat Folashade Bolarinwa

Publications

912

Citations

H-Index

2009

Active since

Affiliations

Ladoke Akintola University of Technology(Current)

University of Leeds

Kwara State University

Universiti Putra Malaysia

University of Ilorin

Islamiyat Folashade Bolarinwa is an author at Ladoke Akintola University of Technology specializing in food chemistry, health sciences, and nutrition.

ORCID

Top concepts

Food ChemistryHealthNutritionAgricultural EconomicsFood QualityIn Vitro FermentationPharmacologyFood ProcessingFood FermentationBioenergy

Publications per year

2009–2024

Publications

Amygdalin content of seeds, kernels and food products commercially-available in the UK

Islamiyat Folashade Bolarinwa, Caroline Orfila, Michael R. A. Morgan · Food Chemistry · 2013 · 273 citations

Food Chemistry, Nutrition, Food Additive +6

Determination of amygdalin in apple seeds, fresh apples and processed apple juices

Islamiyat Folashade Bolarinwa, Caroline Orfila, Michael R. A. Morgan · Food Chemistry · 2014 · 152 citations

Food Chemistry, Fresh Apples, Apple Juices +4

Nutritive value and acceptability of bread fortified with moringa seed powder

Islamiyat Folashade Bolarinwa, Tawakalitu E. Aruna, A. O. Raji · Journal of the Saudi Society of Agricultural Sciences · 2017 · 134 citations · Full text

Food Chemistry, Nutrition, Common Staple Food +15

Some physicochemical properties of flour obtained from fermentation of tigernut (Cyperus esculentus) sourced from a market in Ogbomoso, Nigeria.

Johnson Akinwumi Adejuyitan, E.T. Otunola, E. A. Akande et al. · African Journal of Food Science · 2009 · 88 citations · Full text

Food Chemistry, Nutrition, Food Fermentation +9

Gluten free rice-soy pasta: proximate composition, textural properties and sensory attributes

Islamiyat Folashade Bolarinwa, Oyewole Oluwaseun Oyesiji · Heliyon · 2021 · 57 citations · Full text

Food Chemistry, Proximate Composition, Sensory Attributes +2

Rows per page

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