Concepedia

E. A. Akande

EA

Statistics

Publications

4

Citations

275

H-Index

4

Active since

1999

Affiliations

Ton Duc Thang University(Current)

E. A. Akande is an author at Ton Duc Thang University specializing in agriculture, food science, and nutritional sciences.

Publications per year

1999–2019

4

Publications

4

Selected physical, mechanical and aerodynamic properties of African breadfruit (Treculia africana) seeds

T.O. Omobuwajo, E. A. Akande, Lekan Sanni · Journal of Food Engineering · 1999 · 152 citations

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Some physicochemical properties of flour obtained from fermentation of tigernut (Cyperus esculentus) sourced from a market in Ogbomoso, Nigeria.

Johnson Akinwumi Adejuyitan, E.T. Otunola, E. A. Akande et al. · African Journal of Food Science · 2009 · 88 citations · Full text

, , +14

Production and Evaluation of Tigernut (Cyperus esculentus)Milk Flavoured with Moringa oleifera Leaf Extract

Abiodun Omowonuola Adebayo‐Oyetoro, O. O. Ogundipe, Samuel Ayofemi Olalekan Adeyeye et al. · Current Research in Nutrition and Food Science Journal · 2019 · 18 citations · Full text

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Production and quality evaluation of complementary food formulated from fermented sorghum, walnut and ginger

Abiodun Omowonuola Adebayo‐Oyetoro, Olawale Paul Olatidoye, O. O. Ogundipe et al. · Journal of Applied Biosciences · 2012 · 17 citations · Full text

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