Concepedia

Olawale Paul Olatidoye

OP

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Publications

6

Citations

152

H-Index

6

Active since

2009

Affiliations

Moshood Abiola Polytechnic(Current)

Olawale Paul Olatidoye is an author at Moshood Abiola Polytechnic specializing in food chemistry, nutrition, and food quality.

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Publications per year

2009–2012

6

Publications

6

Chemical Composition and Nutritional Evaluation of Velvet Bean Seeds (Mucuna utilis) For Domestic Consumption and Industrial Utilization in Nigeria

I.O. Balogun, Olawale Paul Olatidoye · Pakistan Journal of Nutrition · 2012 · 49 citations

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Evaluation of physicochemical and rheological characteristics of soybean fortified yam flour

K. O. Jimoh, Olawale Paul Olatidoye · Journal of Applied Biosciences · 2009 · 48 citations · Full text

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Production and quality evaluation of complementary food formulated from fermented sorghum, walnut and ginger

Abiodun Omowonuola Adebayo‐Oyetoro, Olawale Paul Olatidoye, O. O. Ogundipe et al. · Journal of Applied Biosciences · 2012 · 17 citations · Full text

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A Comparative Study on Physicochemical and Rheological Properties of Imported Tomato Paste in Nigeria

Sunday Samuel Sobowale, Olawale Paul Olatidoye, Lukumon A. Odunmbaku et al. · Sustainable Agriculture Research · 2012 · 14 citations · Full text

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Effect of full-fat soy-bean flour on the nutritional, physicochemical properties and acceptability of cassava flour.

Olawale Paul Olatidoye, Sunday Samuel Sobowale · Electronic journal of environmental, agricultural and food chemistry · 2011 · 14 citations

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