Sunday Samuel Sobowale

Process optimization of extrusion variables and effects on some quality and sensory characteristics of extruded snacks from whole pearl millet-based flour

Sunday Samuel Sobowale, Yusuf Olamide Kewuyemi, T.M.A. Olayanju · SN Applied Sciences · 2021 · 35 citations · Full text

Nutrition, Engineering, Food Analysis +17

Influence of steeping duration, drying temperature, and duration on the chemical composition of sorghum starch

Lukumon A. Odunmbaku, Sunday Samuel Sobowale, Monilola K. Adenekan et al. · Food Science & Nutrition · 2017 · 27 citations · Full text

Optimization of blanching and frying conditions of deep‐fat fried bonga fish (<i>Ethmalosa fimbriata</i>)

Sunday Samuel Sobowale, Janet Adeyinka Adebiyi, Oluwafemi Ayodeji Adebo · Journal of Food Process Engineering · 2017 · 26 citations

Frying Conditions, Sensory Science (Food Sensory Science), Aquaculture +12

Process optimization of extrusion variables and its effect on properties of extruded cocoyam (<i>Xanthosoma sagittifolium</i>) noodles

Sunday Samuel Sobowale, Oluwatoyin Habibat Animashaun, A.F. Mulaba‐Bafubiandi et al. · Food Science & Nutrition · 2018 · 26 citations · Full text

Potential for increasing folate contents of traditional African fermented sorghum gruel (Motoho) using presumptive probiotic lactic acid bacteria

Olanrewaju Emmanuel Fayemi, Gabriel Bidemi Akanni, Sunday Samuel Sobowale et al. · Journal of Food Composition and Analysis · 2022 · 22 citations

Food Chemistry, Nutrition, Probiotic +13