Janet Adeyinka Adebiyi

Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet ( Pennisetum glaucum ) flour and biscuit

Janet Adeyinka Adebiyi, Adewale Olusegun Obadina, Antoine F. Mulaba‐Bafubiandi et al. · Journal of Cereal Science · 2016 · 180 citations

Agriculture, Food Science, Fermentation Science +13

Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet ( Pennisetum glaucum ) flour

Janet Adeyinka Adebiyi, Adewale Olusegun Obadina, Oluwafemi Ayodeji Adebo et al. · Food Chemistry · 2017 · 176 citations

Agriculture, Food Science, Nutritional Sciences +10

Food fermentation and mycotoxin detoxification: An African perspective

Janet Adeyinka Adebiyi, Eugénie Kayitesi, Oluwafemi Ayodeji Adebo et al. · Food Control · 2019 · 108 citations

Agriculture, Food Science, Microbiology +16

Food safety, food security and genetically modified organisms in Africa: a current perspective

Sefater Gbashi, Oluwafemi Ayodeji Adebo, Janet Adeyinka Adebiyi et al. · Biotechnology and Genetic Engineering Reviews · 2021 · 85 citations · Full text

Agriculture, Biotechnology, Food Science +14

Co-influence of fermentation time and temperature on physicochemical properties, bioactive components and microstructure of ting (a Southern African food) from whole grain sorghum

Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Janet Adeyinka Adebiyi et al. · Food Bioscience · 2018 · 77 citations

Agriculture, Food Science, Plant Sciences +17