Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability

Janet Adeyinka Adebo, Patrick Berka Njobeh, Sefater Gbashi, +4

Fermentation

Food ChemistryNutritionNutrient BioavailabilityFood FermentationMedicine +11

Subcritical Water Extraction of Biological Materials

Sefater Gbashi, Oluwafemi Ayodeji Adebo, Lizelle A. Piater, +2

Separation and Purification Reviews

Solvent ExtractionEngineeringBiochemistrySubcritical Water ExtractionSupercritical Fluid Chromatography +11

Food safety, food security and genetically modified organisms in Africa: a current perspective

Sefater Gbashi, Oluwafemi Ayodeji Adebo, Janet Adeyinka Adebiyi, +6

Biotechnology and Genetic Engineering Reviews

NutritionSustainable Food SystemAgricultural EconomicsGenetically Modified CropsNutrition Security +22

Identification of hydroxylcinnamoyl tartaric acid esters in Bidens pilosa by UPLC-tandem mass spectrometry

B. S. Khoza, Sefater Gbashi, Paul A. Steenkamp, +2

South African Journal of Botany

Hot Water ExtractionEngineeringBidens PilosaPolyphenolicsMedicinal Chemistry +18

Numerical optimization of temperature-time degradation of multiple mycotoxins

Sefater Gbashi, Ntakadzeni Edwin Madala, Sarah De Saeger, +2

Food and Chemical Toxicology

Multiple MycotoxinsMycotoxin FormationBioanalysisDegradation ReactionMycotoxicology +6

Analysis of Mycotoxins Contamination in Poultry Feeds Manufactured in Selected Provinces of South Africa Using UHPLC-MS/MS

Sharon Maphala Mokubedi, Judith Zanele Phoku, Rumbidzai Changwa, +2

Toxins

Quantification of multi-mycotoxin in cereals (maize, maize porridge, sorghum and wheat) from Limpopo province of South Africa

Shandry M. Tebele, Sefater Gbashi, Oluwafemi Ayodeji Adebo, +3

Food Additives & Contaminants Part A

Systematic Delineation of Media Polarity on COVID-19 Vaccines in Africa: Computational Linguistic Modeling Study

Sefater Gbashi, Oluwafemi Ayodeji Adebo, Wesley Doorsamy, +1

JMIR Medical Informatics

Occurrences of Deoxynivalenol, Zearalenone and some of their masked forms in selected cereals from Southwest Nigeria

B. K. Olopade, S. U. Oranusi, Obinna C. Nwinyi, +2

NFS Journal

Detection of multi-mycotoxins in rooibos and other consumed teas in South Africa by a modified QuEChERS method and ultra-high performance liquid chromatography tandem mass spectrometry

Oluwaseun Mary Areo, Ovokeroye A. Abafe, Sefater Gbashi, +1

Food Control

Food ChemistryMedicineMycotoxin FormationBioanalysisMass Spectrometry +10