Sefater Gbashi

Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability

Janet Adeyinka Adebo, Patrick Berka Njobeh, Sefater Gbashi et al. · Fermentation · 2022 · 202 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +13

Subcritical Water Extraction of Biological Materials

Sefater Gbashi, Oluwafemi Ayodeji Adebo, Lizelle A. Piater et al. · Separation and Purification Reviews · 2016 · 144 citations

Solvent Extraction, Engineering, Biochemistry +13

Food safety, food security and genetically modified organisms in Africa: a current perspective

Sefater Gbashi, Oluwafemi Ayodeji Adebo, Janet Adeyinka Adebiyi et al. · Biotechnology and Genetic Engineering Reviews · 2021 · 82 citations · Full text

Nutrition, Sustainable Food System, Agricultural Economics +24

Identification of hydroxylcinnamoyl tartaric acid esters in Bidens pilosa by UPLC-tandem mass spectrometry

B. S. Khoza, Sefater Gbashi, Paul A. Steenkamp et al. · South African Journal of Botany · 2015 · 49 citations · Full text

Hot Water Extraction, Engineering, Bidens Pilosa +20

Numerical optimization of temperature-time degradation of multiple mycotoxins

Sefater Gbashi, Ntakadzeni Edwin Madala, Sarah De Saeger et al. · Food and Chemical Toxicology · 2019 · 48 citations

Multiple Mycotoxins, Mycotoxin Formation, Bioanalysis +8