Janet Adeyinka Adebo

Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability

Janet Adeyinka Adebo, Patrick Berka Njobeh, Sefater Gbashi et al. · Fermentation · 2022 · 202 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +13

Nutritional composition, bioactivity, starch characteristics, thermal and microstructural properties of germinated pigeon pea flour

Chiemela Enyinnaya Chinma, Joseph Oneh Abu, Olajide Emmanuel Adedeji et al. · Food Bioscience · 2022 · 70 citations

Food Chemistry, Microstructural Properties, Starch Characteristics +6

Nutritional and physicochemical changes in two varieties of fonio (Digitaria exilis and Digitaria iburua) during germination

Stella Oyom Bassey, Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha et al. · Heliyon · 2023 · 27 citations · Full text

Evaluation of nutritional and functional properties of anatomical parts of two sorghum (Sorghum bicolor) varieties

Janet Adeyinka Adebo, Hema Kesa · Heliyon · 2023 · 26 citations · Full text

Nutrition, Functional Properties, Botany +16

Novel non-thermal food processing techniques and their mechanism of action in mycotoxins decontamination of foods

Markos Makiso Urugo, Tilahun A. Teka, Ruth Aweke Berihune et al. · Innovative Food Science & Emerging Technologies · 2023 · 24 citations

Food Chemistry, Mycotoxin Formation, Food Mycology +13