Concepedia

Stella Oyom Bassey

SO

3

Publications

139

Citations

3

H-Index

2014

Active since

Affiliations

University of Calabar(Current)

Federal University of Technology Minna

University of Johannesburg

Stella Oyom Bassey is an author at University of Calabar specializing in food technology, nutrition, and food chemistry.

ORCID

Top concepts

Publications per year

2014–2023

3

Publications

3

Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown finger millet flours

Shakirah Azeez, Chiemela Enyinnaya Chinma, Stella Oyom Bassey et al. · LWT · 2021 · 98 citations · Full text

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Nutritional and physicochemical changes in two varieties of fonio (Digitaria exilis and Digitaria iburua) during germination

Stella Oyom Bassey, Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha et al. · Heliyon · 2023 · 27 citations · Full text

Changes in blood glucose, lipid profile and antioxidant activities in trained and untrained adult male subjects during programmed exercise on the treadmill.

Funmileyi Olubajo Awobajo, Olajide Ayinla Olawale, Stella Oyom Bassey · PubMed · 2014 · 14 citations

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