Vanessa Chinelo Ezeocha

Nutritional and physicochemical changes in two varieties of fonio (Digitaria exilis and Digitaria iburua) during germination

Stella Oyom Bassey, Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha et al. · Heliyon · 2023 · 27 citations · Full text

Germinated Bambara groundnut ( <i>Vigna subterranea</i> ) flour as an ingredient in wheat bread: Physicochemical, nutritional, and sensory properties of bread

Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Olajide Emmanuel Adedeji et al. · Journal of Food Science · 2023 · 23 citations · Full text

Physicochemical properties, in vitro digestibility, antioxidant activity and consumer acceptability of biscuits prepared from germinated finger millet and Bambara groundnut flour blends

Chiemela Enyinnaya Chinma, Patricia Ayuba Ibrahim, Olajide Emmanuel Adedeji et al. · Heliyon · 2022 · 22 citations · Full text

Evaluation of Poultry Manure Application Rates on the Nutrient Composition of Dioscorea bulbifera (Aerial yam)

Vanessa Chinelo Ezeocha, Jeremiah S. Nwogha, A.N. Ohuoba et al. · Nigerian Food Journal · 2014 · 16 citations

PRODUCTION AND COMPARATIVE QUALITY EVALUATION OF CHIN-CHIN SNACKS FROM MAIZE, SOYBEAN AND ORANGE FLESHED SWEET POTATO FLOUR BLENDS

Joel Ndife, K. S. Abasiekong, B. Nweke et al. · FUDMA Journal of Sciences · 2020 · 11 citations · Full text

Food Chemistry, Nutrition, Engineering +15