Concepedia

Joel Ndife

JN

12

Publications

432

Citations

11

H-Index

2010

Active since

Affiliations

Kaduna Polytechnic(Current)

Michael Okpara University of Agriculture

Modibbo Adama University of Technology

Joel Ndife is an author at Kaduna Polytechnic specializing in nutrition, food quality, and health sciences.

ORCID

Top concepts

Publications per year

2010–2020

12

Publications

12

Evaluation of the nutritional and sensory quality of functional breads produced from whole wheat and soya bean flour blends

Joel Ndife, L. O. Abdulraheem, U. M. Zakari · African Journal of Food Science · 2011 · 122 citations · Full text

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Effect of added brewers dry grain on the physico-chemical, microbial and sensory quality of wheat bread

Maneju Haruna, Chinweizu Ejikeme Udobi, Joel Ndife · American Journal of Food and Nutrition · 2011 · 48 citations · Full text

Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to Nigeria

Samaila James, Titus U. Nwabueze, Joel Ndife et al. · Journal of Agriculture and Food Research · 2020 · 43 citations · Full text

, , +11

Comparative evaluation of the nutritional and sensory quality of different brands of orange-juice in Nigerian market

Joel Ndife · African Journal of Food Science · 2013 · 37 citations · Full text

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Effect of oven drying on the functional and nutritional properties of whole egg and its components

Joel Ndife, Udobi, Chinweizu Ejikeme et al. · African Journal of Food Science · 2010 · 36 citations · Full text

, , +12

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