Titus U. Nwabueze

Review article: Basic steps in adapting response surface methodology as mathematical modelling for bioprocess optimisation in the food systems

Titus U. Nwabueze · International Journal of Food Science & Technology · 2010 · 115 citations

Engineering, Industrial Engineering, Process Combinations +19

Effect of process variables on trypsin inhibitor activity (TIA), phytic acid and tannin content of extruded African breadfruit–corn–soy mixtures: A response surface analysis

Titus U. Nwabueze · LWT · 2005 · 79 citations

Food Chemistry, Nutrition, Trypsin Inhibitor Activity +10

Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to Nigeria

Samaila James, Titus U. Nwabueze, Joel Ndife et al. · Journal of Agriculture and Food Research · 2020 · 43 citations · Full text

Nutrition, Polyphenolics, Food Fermentation +11

Residence Time Distribution (RTD) in a Single Screw Extrusion of African Breadfruit Mixtures

Titus U. Nwabueze, Maduebibisi Ofo Iwe · Food and Bioprocess Technology · 2008 · 42 citations

Engineering, Residence Time Distribution, Mechanical Engineering +4

Extraction performances of polar and non-polar solvents on the physical and chemical indices of African breadfruit (Treculia africana) seed oil

Titus U. Nwabueze, Kalu Sunday Okocha · African Journal of Food Science · 2008 · 36 citations · Full text

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +17