Concepedia

Effect of process variables on trypsin inhibitor activity (TIA), phytic acid and tannin content of extruded African breadfruit–corn–soy mixtures: A response surface analysis

Titus U. Nwabueze

LWT · 2005 · 79 citations · 26 references

Concepts

AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryFood ProcessingFood Texture ChemistryProtein AnalysisProteins In FoodsTannin AnalysisIngredient FunctionalitiesResponse AnalysisResponse Surface TestingTannin CharacterizationTannin CompositionTannin QualityTannin QuantificationTannin-cell Wall Interactions

References

26

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

CHEMICAL ANALYSIS OF FOODS.

JAMA · 1891 · 1.9K citations

Agriculture, Chemistry, Food Science +9

Ed.: S. Williams: Official Methods of Analysis. 14. Auflage, Arlington, Va., Publ. Assoc. Official Analytical Chemists, INC, 1984, 1141 S., US $ 151.50

R. Koch · Acta hydrochimica et hydrobiologica · 1986 · 1K citations

Natural Sciences, Chemistry, Analytical Chemistry +3

Sweet potato: an untapped food resource

Choice Reviews Online · 1992 · 816 citations

Agriculture, Food Science, Nutritional Sciences +17

evaluation of natural vs. synthetic substrates for measuring the antitryptic activity of soybean samples

M.L. Kakade, Nancy R. Simons, I. E. Liener · 1969 · 508 citations

Agriculture, Food Science, Food Chemistry +1