Concepedia
1
Publications
122
Citations
H-Index
2011
Active since
L. O. Abdulraheem is an author specializing in nutrition, agricultural economics, and food engineering.
Top concepts
HealthNutritionFood QualityFood ChemistryFood EngineeringAgricultural Economics
Publications per year
2011–2011
Evaluation of the nutritional and sensory quality of functional breads produced from whole wheat and soya bean flour blends
Joel Ndife, L. O. Abdulraheem, U. M. Zakari · African Journal of Food Science · 2011 · 122 citations · Full text
Food Chemistry, Nutrition, Health Sciences +12
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