Concepedia

Chinweizu Ejikeme

CE

2

Publications

54

Citations

2

H-Index

2010

Active since

Chinweizu Ejikeme is an author specializing in food chemistry, poultry science, and food technology.

Top concepts

HealthMedicineNutritionFood QualityMicrobiologyPharmacologyFood ChemistryDrug ResistanceFood ProcessingFood Technology

Publications per year

2010–2011

2

Publications

2

Effect of oven drying on the functional and nutritional properties of whole egg and its components

Joel Ndife, Udobi, Chinweizu Ejikeme et al. · African Journal of Food Science · 2010 · 36 citations · Full text

Food Chemistry, Nutrition, Food Colloid +12

Antifungal activity of aqueous and ethanolic extracts of Picralima nitida seeds on Aspergillus flavus, Candida albicans and Microsporum canis

Peace Mayen Edwin Ubulom, Ekaete I. Akpabio, Chinweizu Ejikeme et al. · Research in Pharmaceutical Biotechnology · 2011 · 18 citations · Full text

Inhibitory Activity, Antifungal Agent, Antifungal Activity +12

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