Concepedia
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Publications
1
Citations
36
H-Index
Active since
2010
Udobi is an author specializing in egg white foaming capacity, food chemistry, and egg science.
Publications per year
2010–2010
Effect of oven drying on the functional and nutritional properties of whole egg and its components
Joel Ndife, Udobi, Chinweizu Ejikeme et al. · African Journal of Food Science · 2010 · 36 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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