Concepedia

K. S. Abasiekong

KS

3

Publications

34

Citations

3

H-Index

2006

Active since

Affiliations

Michael Okpara University of Agriculture(Current)

K. S. Abasiekong is an author at Michael Okpara University of Agriculture specializing in food chemistry, nutrition, and health sciences.

Top concepts

Publications per year

2006–2020

3

Publications

3

PRODUCTION AND EVALUATION OF CHOCOLATE BARS FROM ROASTED AND UNROASTED AFRICAN BREADFRUIT, AND BAMBARA GROUNDNUT FLOURS

Udochukwu Nelson Onwuka, K. S. Abasiekong · Journal of Food Processing and Preservation · 2006 · 12 citations

, , +7

Quality Evaluation of Coconut (Cocos nucifera L) Oils Produced by Different Extraction Methods

Joel Ndife, Deborah Obot, K. S. Abasiekong · Asian Food Science Journal · 2019 · 11 citations · Full text

PRODUCTION AND COMPARATIVE QUALITY EVALUATION OF CHIN-CHIN SNACKS FROM MAIZE, SOYBEAN AND ORANGE FLESHED SWEET POTATO FLOUR BLENDS

Joel Ndife, K. S. Abasiekong, B. Nweke et al. · FUDMA Journal of Sciences · 2020 · 11 citations · Full text

, , +15

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