Udochukwu Nelson Onwuka

Publications

Citations

H-Index

2003

Active since

Affiliations

Michael Okpara University of Agriculture(Current)

Udochukwu Nelson Onwuka is an author at Michael Okpara University of Agriculture specializing in health sciences, food chemistry, and agricultural economics.

ORCID

Top concepts

HealthFood ChemistryNutritionFood QualityAgricultural EconomicsBotanyEngineeringFood SafetyFood ScienceFood Texture

Publications per year

2003–2020

Publications

Effects of selected salts on the cooking time, protein content and sensory properties of African yam beans and cowpeas

Udochukwu Nelson Onwuka, O. Okala · Food Service Technology · 2003 · 19 citations

Nutrition, Food Analysis, Food Biophysics +17

Effect of moisture content on some physical properties of Canarium schweinfurthii Engl. fruits

James Chinaka Ehiem, V. I. O. Ndirika, Udochukwu Nelson Onwuka · Research in Agricultural Engineering · 2016 · 16 citations · Full text

Food Chemistry, Engineering, Botany +12

PRODUCTION AND EVALUATION OF CHOCOLATE BARS FROM ROASTED AND UNROASTED AFRICAN BREADFRUIT, AND BAMBARA GROUNDNUT FLOURS

Udochukwu Nelson Onwuka, K. S. Abasiekong · Journal of Food Processing and Preservation · 2006 · 12 citations

Food Chemistry, Nutrition, Bambara Groundnut +7

Effects of processing factors and conditions on the cracking efficiency of Tympanotonus fuscatus and Pachymelania aurita periwinkles: Response surface approach

Inemesit Edem Ekop, Kayode Joshua Simonyan, Udochukwu Nelson Onwuka · Journal of Agriculture and Food Research · 2020 · 10 citations · Full text

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