Concepedia

Olajide Emmanuel Adedeji

OE

Statistics

Publications

15

Citations

456

H-Index

13

Active since

2014

Affiliations

Federal University Wukari(Current)

Federal University of Technology Minna

University of Ibadan

University of Johannesburg

Kwararafa University

Olajide Emmanuel Adedeji is an author at Federal University Wukari specializing in food science, agriculture, and nutritional sciences.

ORCID

Publications per year

2014–2023

15

Publications

15

Nutritional composition, bioactivity, starch characteristics, thermal and microstructural properties of germinated pigeon pea flour

Chiemela Enyinnaya Chinma, Joseph Oneh Abu, Olajide Emmanuel Adedeji et al. · Food Bioscience · 2022 · 72 citations

, , +14

Development of a pH indicator for monitoring the freshness of minced pork using a cellulose nanofiber

Jeong Hwa Jang, Hye Jee Kang, Olajide Emmanuel Adedeji et al. · Food Chemistry · 2022 · 57 citations

, , +16

Effect of Germination on Functional Properties and Degree of Starch Gelatinization of Sorghum Flour

Ocheme Boniface Ocheme, Olajide Emmanuel Adedeji, U. M. Zakari · Journal of Food Research · 2015 · 42 citations · Full text

, , +15

Effects of germination time on the functional properties of maize flour and the degree of gelatinization of its cookies

Olajide Emmanuel Adedeji, O. D Oyinloye, Ocheme Boniface Ocheme · African Journal of Food Science · 2014 · 42 citations · Full text

, , +13

Physicochemical, nutritional, and sensory properties of chips produced from germinated African yam bean (Sphenostylis stenocarpa)

Chiemela Enyinnaya Chinma, Olajide Emmanuel Adedeji, Imaobong Idorenyin Etim et al. · LWT · 2020 · 35 citations

, , +11

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