Ocheme Boniface Ocheme

Statistics

Publications

Citations

333

H-Index

Active since

2007

Affiliations

Federal University of Technology Minna(Current)

Federal University Wukari

Ocheme Boniface Ocheme is an author at Federal University of Technology Minna specializing in agriculture, food science, and flour quality assessment.

ORCID

Publications per year

2007–2023

Publications

Effects of fermentation time on the functional and pasting properties of defatted <i><scp>M</scp>oringa oleifera</i> seed flour

Omobolanle O. Oloyede, Samaila James, Ocheme Boniface Ocheme et al. · Food Science & Nutrition · 2015 · 69 citations · Full text

Agriculture, Food Science, Food Chemistry +13

Effects of Soaking and Germination on Some Physicochemical Properties of Millet Flour for Porridge Production

Ocheme Boniface Ocheme, C.E. Chinma · 2008 · 57 citations

Agriculture, Food Science, Cereal Science +14

Effect of acha and bambara nut sourdough flour addition on the quality of bread

Chiemela Enyinnaya Chinma, J.C. Anuonye, Ocheme Boniface Ocheme et al. · LWT · 2016 · 47 citations

Agriculture, Food Science, Nutritional Sciences +5

Effect of Germination on Functional Properties and Degree of Starch Gelatinization of Sorghum Flour

Ocheme Boniface Ocheme, Olajide Emmanuel Adedeji, U. M. Zakari · Journal of Food Research · 2015 · 42 citations · Full text

Agriculture, Agronomy, Food Science +15

Effects of germination time on the functional properties of maize flour and the degree of gelatinization of its cookies

Olajide Emmanuel Adedeji, O. D Oyinloye, Ocheme Boniface Ocheme · African Journal of Food Science · 2014 · 42 citations · Full text

Agriculture, Food Science, Cereal Science +13

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