Omobolanle O. Oloyede

Sustainable Paper-Based Packaging: A Consumer’s Perspective

Omobolanle O. Oloyede, Stella Lignou · Foods · 2021 · 104 citations · Full text

Effects of fermentation time on the functional and pasting properties of defatted <i><scp>M</scp>oringa oleifera</i> seed flour

Omobolanle O. Oloyede, Samaila James, Ocheme Boniface Ocheme et al. · Food Science & Nutrition · 2015 · 67 citations · Full text

Food Chemistry, Moringa Seeds, Engineering +13

Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing

Luke Bell, Hanis Nadia Yahya, Omobolanle O. Oloyede et al. · Food Chemistry · 2016 · 48 citations · Full text

Exploring Consumers’ Understanding and Perception of Sustainable Food Packaging in the UK

Victoria Norton, Carys Waters, Omobolanle O. Oloyede et al. · Foods · 2022 · 45 citations · Full text

Sustainable Consumption, Food Packaging, Sustainable Food Packaging +21

Important Odorants of Four Brassicaceae Species, and Discrepancies between Glucosinolate Profiles and Observed Hydrolysis Products

Luke Bell, Eva Kitsopanou, Omobolanle O. Oloyede et al. · Foods · 2021 · 38 citations · Full text