Omobolanle O. Oloyede

Sustainable Paper-Based Packaging: A Consumer’s Perspective

Omobolanle O. Oloyede, Stella Lignou · Foods · 2021 · 114 citations · Full text

Agriculture, Food Science, Consumer Behavior +11

Effects of fermentation time on the functional and pasting properties of defatted <i><scp>M</scp>oringa oleifera</i> seed flour

Omobolanle O. Oloyede, Samaila James, Ocheme Boniface Ocheme et al. · Food Science & Nutrition · 2015 · 69 citations · Full text

Agriculture, Food Science, Food Chemistry +13

Exploring Consumers’ Understanding and Perception of Sustainable Food Packaging in the UK

Victoria Norton, Carys Waters, Omobolanle O. Oloyede et al. · Foods · 2022 · 56 citations · Full text

Agriculture, Food Science, Consumer Behavior +16

Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing

Luke Bell, Hanis Nadia Yahya, Omobolanle O. Oloyede et al. · Food Chemistry · 2016 · 49 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +15

Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective

Victoria Norton, Omobolanle O. Oloyede, Stella Lignou et al. · Journal of Cleaner Production · 2023 · 41 citations · Full text

Agriculture, Food Science, Marketing +17