Luke Bell

Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: Highlighting the potential for improving nutritional value of rocket crops

Luke Bell, Marı́a José Oruña-Concha, Carol Wagstaff · Food Chemistry · 2014 · 169 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +15

Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds

Luke Bell, Lisa Methven, Angelo Signore et al. · Food Chemistry · 2016 · 88 citations · Full text

Agriculture, Plant Breeding, Plant Sciences +17

Red Light Is Effective in Reducing Nitrate Concentration in Rocket by Increasing Nitrate Reductase Activity, and Contributes to Increased Total Glucosinolates Content

Angelo Signore, Luke Bell, Pietro Santamaria et al. · Frontiers in Plant Science · 2020 · 64 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Use of TD-GC–TOF-MS to assess volatile composition during post-harvest storage in seven accessions of rocket salad (Eruca sativa)

Luke Bell, Natasha D. Spadafora, Carsten T. Müller et al. · Food Chemistry · 2015 · 52 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing

Luke Bell, Hanis Nadia Yahya, Omobolanle O. Oloyede et al. · Food Chemistry · 2016 · 49 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +15