Luke Bell

Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: Highlighting the potential for improving nutritional value of rocket crops

Luke Bell, Marı́a José Oruña-Concha, Carol Wagstaff · Food Chemistry · 2014 · 166 citations · Full text

Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds

Luke Bell, Lisa Methven, Angelo Signore et al. · Food Chemistry · 2016 · 85 citations · Full text

Red Light Is Effective in Reducing Nitrate Concentration in Rocket by Increasing Nitrate Reductase Activity, and Contributes to Increased Total Glucosinolates Content

Angelo Signore, Luke Bell, Pietro Santamaria et al. · Frontiers in Plant Science · 2020 · 58 citations · Full text

Use of TD-GC–TOF-MS to assess volatile composition during post-harvest storage in seven accessions of rocket salad (Eruca sativa)

Luke Bell, Natasha D. Spadafora, Carsten T. Müller et al. · Food Chemistry · 2015 · 50 citations · Full text

Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing

Luke Bell, Hanis Nadia Yahya, Omobolanle O. Oloyede et al. · Food Chemistry · 2016 · 48 citations · Full text