Carol Wagstaff

Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: Highlighting the potential for improving nutritional value of rocket crops

Luke Bell, Marı́a José Oruña-Concha, Carol Wagstaff · Food Chemistry · 2014 · 166 citations · Full text

A molecular and structural characterization of senescing Arabidopsis siliques and comparison of transcriptional profiles with senescing petals and leaves

Carol Wagstaff, Thomas J.W. Yang, Anthony D. Stead et al. · The Plant Journal · 2008 · 160 citations · Full text

Structural Characterization, Botany, Genetics +19

Cysteine protease gene expression and proteolytic activity during senescence of Alstroemeria petals

Carol Wagstaff, Michael K. Leverentz, Gareth Griffiths et al. · Journal of Experimental Botany · 2002 · 143 citations · Full text

Programmed cell death (PCD) processes begin extremely early in <i>Alstroemeria</i> petal senescence

Carol Wagstaff, Patricia Malcolm, Arfhan Rafiq et al. · New Phytologist · 2003 · 103 citations · Full text

Analysis of Phytochemical Composition and Chemoprotective Capacity of Rocket (<i>Eruca sativa</i> and <i>Diplotaxis tenuifolia</i>) Leafy Salad Following Cultivation in Different Environments

Jing Jin, Olga Koroleva, Trevor Gibson et al. · Journal of Agricultural and Food Chemistry · 2009 · 98 citations

Food Chemistry, Botany, Cardiovascular Disease +14