Concepedia

J.C. Anuonye

JA

10

Publications

379

Citations

10

H-Index

2007

Active since

Affiliations

Federal University of Technology Minna(Current)

National Cereals Research Institute

J.C. Anuonye is an author at Federal University of Technology Minna specializing in health sciences, agricultural economics, and food processing.

Top concepts

HealthAgricultural EconomicsFood ProcessingFood EngineeringFood TechnologyNutritionEngineeringFood ChemistrySustainable AgricultureFood Quality

Publications per year

2007–2020

10

Publications

10

Effect of germination on the physicochemical and antioxidant characteristics of rice flour from three rice varieties from Nigeria

Chiemela Enyinnaya Chinma, J.C. Anuonye, Omotade Comfort Simon et al. · Food Chemistry · 2015 · 110 citations

Food Chemistry, Antioxidant Characteristics, Rice Flour +5

NUTRIENT AND ANTINUTRIENT COMPOSITION OF EXTRUDED ACHA/SOYBEAN BLENDS

J.C. Anuonye, John O. Onuh, Evans Chidi Egwim et al. · Journal of Food Processing and Preservation · 2010 · 73 citations

Food Chemistry, Nutrition, Soybean Flour Substitution +13

Effect of acha and bambara nut sourdough flour addition on the quality of bread

Chiemela Enyinnaya Chinma, J.C. Anuonye, Ocheme Boniface Ocheme et al. · LWT · 2016 · 46 citations

In Vitro Fermentation, Agricultural Economics, Flour Addition +3

Effects of Extrusion-Cooking on the Nutrient and Anti-Nutrient Composition of Pigeon Pea and Unripe Plantain Blends

J.C. Anuonye · Journal of Applied Pharmaceutical Science · 2012 · 35 citations

Nutrition, Engineering, Food Analysis +19

Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread

Chiemela Enyinnaya Chinma, Shakirah Azeez, Hudah Tahirah Sulayman et al. · Journal of Food Science · 2020 · 35 citations

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