Concepedia
1
Publications
35
Citations
H-Index
2020
Active since
Affiliations
University of Johannesburg(Current)
Hudah Tahirah Sulayman is an author at University of Johannesburg.
Publications per year
2020–2020
Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread
Chiemela Enyinnaya Chinma, Shakirah Azeez, Hudah Tahirah Sulayman et al. · Journal of Food Science · 2020 · 35 citations
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