Shakirah Azeez

Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown finger millet flours

Shakirah Azeez, Chiemela Enyinnaya Chinma, Stella Oyom Bassey et al. · LWT · 2021 · 98 citations · Full text

Nutrition, Engineering, Food Analysis +18

Effect of acha and bambara nut sourdough flour addition on the quality of bread

Chiemela Enyinnaya Chinma, J.C. Anuonye, Ocheme Boniface Ocheme et al. · LWT · 2016 · 46 citations

In Vitro Fermentation, Agricultural Economics, Flour Addition +3

Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread

Chiemela Enyinnaya Chinma, Shakirah Azeez, Hudah Tahirah Sulayman et al. · Journal of Food Science · 2020 · 35 citations

Effect of Pulsed Electric Field Processing on Flavor and Color of Liquid Foods^†

Ola Lasekan, Siew Ng, Shakirah Azeez et al. · Journal of Food Processing and Preservation · 2016 · 34 citations

Food Packaging, Engineering, Food Analysis +18

Physico-chemical properties, amino acid profile and antinutritional factors in seeds of three Malaysian grown jackfruit cultivars

Shakirah Azeez, Ola Lasekan, Jinap Selamat et al. · 2015 · 11 citations

Food Chemistry, Nutrition, Agricultural Chemistry +11