Ola Lasekan

Principles and recent advances in electronic nose for quality inspection of agricultural and food products

Maimunah Mohd Ali, Norhashila Hashim, Samsuzana Abd Aziz et al. · Trends in Food Science & Technology · 2020 · 292 citations

Engineering, Quality Inspection, Food Authentication +8

Design, Synthesis and Antiviral Potential of 14-Aryl/Heteroaryl-14H-dibenzo[a,j]xanthenes Using an Efficient Polymer-Supported Catalyst

K. Reddi Mohan Naidu, Satheesh Krishna Balam, Mungara Anil Kumar et al. · Molecules · 2012 · 84 citations · Full text

Investigation of important odorants of palm wine (Elaeis guineensis)

Ola Lasekan, Andrea Buettner, Monika Christlbauer · Food Chemistry · 2007 · 82 citations

Food Chemistry, Palm Wine, Electronic Nose +1

Emerging non-destructive thermal imaging technique coupled with chemometrics on quality and safety inspection in food and agriculture

Maimunah Mohd Ali, Norhashila Hashim, Samsuzana Abd Aziz et al. · Trends in Food Science & Technology · 2020 · 70 citations

Food Forensics, Safety Inspection, Environmental Monitoring +12

Analysis of volatile flavour compounds and acrylamide in roasted Malaysian tropical almond (Terminalia catappa) nuts using supercritical fluid extraction

Ola Lasekan, Kassim Ali Abbas · Food and Chemical Toxicology · 2010 · 59 citations

Food Chemistry, Supercritical Fluid Chromatography, Volatile Flavour Compounds +4