Concepedia

Monika Christlbauer

MC

Statistics

Publications

6

Citations

926

H-Index

6

Active since

2004

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Monika Christlbauer is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in food chemistry, health sciences, and food quality.

Top concepts

Publications per year

2004–2011

6

Publications

6

Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions

Martin Christlbauer, Monika Christlbauer, Anja Fischer et al. · European Food Research and Technology · 2008 · 681 citations

, , +6

Investigation of important odorants of palm wine (Elaeis guineensis)

Ola Lasekan, Andrea Buettner, Monika Christlbauer · Food Chemistry · 2007 · 82 citations

, , +1

Characterization of the Key Aroma Compounds in Beef and Pork Vegetable Gravies a la Chef by Application of the Aroma Extract Dilution Analysis

Monika Christlbauer, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2009 · 60 citations

Quantitation of the Intense Aroma Compound 3-Mercapto-2-methylpentan-1-ol in Raw and Processed Onions (<i>Allium cepa</i>) of Different Origins and in Other <i>Allium</i> Varieties Using a Stable Isotope Dilution Assay

Michael Granvogl, Monika Christlbauer, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2004 · 55 citations

Evaluation of the Key Aroma Compounds in Beef and Pork Vegetable Gravies a la Chef by Stable Isotope Dilution Assays and Aroma Recombination Experiments

Monika Christlbauer, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2011 · 38 citations

, , +19

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