Monika Christlbauer

Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions

Martin Christlbauer, Monika Christlbauer, Anja Fischer et al. · European Food Research and Technology · 2008 · 699 citations

Agriculture, Food Science, Toxicology +17

Investigation of important odorants of palm wine (Elaeis guineensis)

Ola Lasekan, Andrea Buettner, Monika Christlbauer · Food Chemistry · 2007 · 82 citations

Agriculture, Food Science, Plant Sciences +15

Characterization of the Key Aroma Compounds in Beef and Pork Vegetable Gravies a la Chef by Application of the Aroma Extract Dilution Analysis

Monika Christlbauer, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2009 · 61 citations

Agriculture, Food Science, Food Analysis +16

Quantitation of the Intense Aroma Compound 3-Mercapto-2-methylpentan-1-ol in Raw and Processed Onions (<i>Allium cepa</i>) of Different Origins and in Other <i>Allium</i> Varieties Using a Stable Isotope Dilution Assay

Michael Granvogl, Monika Christlbauer, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2004 · 55 citations

Agriculture, Chemistry, Food Science +17

Evaluation of the Key Aroma Compounds in Beef and Pork Vegetable Gravies a la Chef by Stable Isotope Dilution Assays and Aroma Recombination Experiments

Monika Christlbauer, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2011 · 38 citations

Agriculture, Food Science, Food Analysis +16