Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions - Concepedia

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Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions

681

Citations

51

References

2008

Year

Martin Christlbauer, Monika Christlbauer, Anja Fischer, Michael Granvogl, Michaela Hammer, Cornelia Hartl, Noelia Moran Hernandez, Peter Schieberle

European Food Research and Technology

Food ChemistryHealth SciencesOdour ThresholdsSensory ScienceAroma LanguageSensometricsFood QualityElectronic NoseOdour Qualities

References

	Year	Citations

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