Concepedia

Michaela Hammer

MH

Statistics

Publications

2

Citations

753

H-Index

2

Active since

2008

Affiliations

Technical University of Munich(Current)

Michaela Hammer is an author at Technical University of Munich specializing in food chemistry, aroma compounds, and food science.

Publications per year

2008–2013

2

Publications

2

Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions

Martin Christlbauer, Monika Christlbauer, Anja Fischer et al. · European Food Research and Technology · 2008 · 699 citations

Agriculture, Food Science, Toxicology +17

Model Studies on the Key Aroma Compounds Formed by an Oxidative Degradation of ω-3 Fatty Acids Initiated by either Copper(II) Ions or Lipoxygenase

Michaela Hammer, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2013 · 54 citations

Agriculture, Biochemistry, Food Science +17

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