Anja Fischer

Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions

Martin Christlbauer, Monika Christlbauer, Anja Fischer et al. · European Food Research and Technology · 2008 · 699 citations

Agriculture, Food Science, Toxicology +17

Evaluation of the most odour-active compounds in the peel oil of clementines (citrus reticulata blanco cv. clementine)

Andrea Buettner, Montserrat Mestres, Anja Fischer et al. · European Food Research and Technology · 2003 · 83 citations

Agriculture, Chemistry, Food Science +16

Characterisation of the most odour-active compounds in a peel oil extract from Pontianak oranges (Citrus nobilis var. Lour. microcarpa Hassk.)

Anja Fischer, W. Grab, Peter Schieberle · European Food Research and Technology · 2007 · 53 citations

Agriculture, Food Science, Plant Sciences +17

Dynamic Contrast-Enhanced Renal MRI at 7 Tesla

Lale Umutlu, Oliver Kraff, Stephan Orzada et al. · Investigative Radiology · 2011 · 39 citations

Medicine, Bioengineering, Radiology +16

Characterisation of the key aroma compounds in the peel oil of Pontianak oranges (Citrus nobilis Lour. var. microcarpa Hassk.) by aroma reconstitution experiments

Anja Fischer, Peter Schieberle · European Food Research and Technology · 2009 · 26 citations

Agriculture, Food Science, Plant Sciences +17