Andrea Buettner

Observation of the Swallowing Process by Application of Videofluoroscopy and Real-time Magnetic Resonance Imaging--Consequences for Retronasal Aroma Stimulation

Andrea Buettner · Chemical Senses · 2001 · 212 citations

Health Professions, Oral Biology, Speech-language Pathology +17

Evaluation of Aroma Differences between Hand-Squeezed Juices from Valencia Late and Navel Oranges by Quantitation of Key Odorants and Flavor Reconstitution Experiments

Andrea Buettner, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2001 · 205 citations

Agriculture, Food Science, Food Analysis +16

Characterization of the Most Odor-Active Volatiles in Fresh, Hand-Squeezed Juice of Grapefruit (<i>Citrus </i><i>paradisi</i> Macfayden)

Andrea Buettner, Peter Schieberle · Journal of Agricultural and Food Chemistry · 1999 · 154 citations

Agriculture, Enology, Food Science +17

Evaluation of Key Aroma Compounds in Hand-Squeezed Grapefruit Juice (<i>Citrus paradisi Macfayden</i>) by Quantitation and Flavor Reconstitution Experiments

Andrea Buettner, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2001 · 137 citations

Agriculture, Food Science, Fruit Science +16

Influence of Human Salivary Enzymes on Odorant Concentration Changes Occurring in Vivo. 1. Esters and Thiols

Andrea Buettner · Journal of Agricultural and Food Chemistry · 2002 · 131 citations

Dentistry, Biochemistry, Enzymology +16