Montserrat Mestres - Concepedia

Author

Montserrat Mestres

Universitat Rovira i Virgili ORCID

Also Known As

M Mestres, M. Mestres, Mestres, Montserrat, Monserrat Mestres, Monsterrat Mestres, Montse Mestres, Montserrat Mestres

Publications

3.6K

Citations

H-Index

Concepts

All Affiliations

Universitat Rovira i Virgili University of Insubria Olive Quimica (Spain)

About

Montserrat Mestres is an author at Universitat Rovira i Virgili specializing in analytical chemistry, chromatography, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	17	711
2	Engineering	13	13	864
3	Medicine	12	15	815
4	Biostatistics	10	10	373
5	Public Health	3	3	79

Montserrat Mestres

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Headspace solid-phase microextraction analysis of volatile sulphides and disulphides in wine aroma Montserrat Mestres, Olga Busto, J. Guasch Journal of Chromatography A Chemical EngineeringChemical MeasurementEngineeringFlavoromicsVolatile Sulphides	1998	111
Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines C. Sala, Montserrat Mestres, Olga Busto, Journal of Chromatography A Chemical MeasurementGas ChromatographyMass SpectrometryAnalytical ChemistryLiquid Chromatography	2002	107
Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA) Eva Borràs, Joan Ferré, Ricard Boqué, Food Chemistry EngineeringData SciencePattern RecognitionData FusionDiagnosis	2016	101
Solid-Phase Microextraction and Gas Chromatography Olfactometry Analysis of Successively Diluted Samples. A New Approach of the Aroma Extract Dilution Analysis Applied to the Characterization of Wine Aroma M. Pilar Martí, Montserrat Mestres, C. Sala, Journal of Agricultural and Food Chemistry	2003	96
Application of headspace solid-phase microextraction to the determination of sulphur compounds with low volatility in wines Montserrat Mestres, Olga Busto, J. Guasch Journal of Chromatography A Chemical EngineeringChemical MeasurementEngineeringGas ChromatographyHeadspace Solid-phase Microextraction	2002	93
Headspace solid-phase microextraction of sulphides and disulphides using Carboxen–polydimethylsiloxane fibers in the analysis of wine aroma Montserrat Mestres, C. Sala, Olga Busto, Journal of Chromatography A Chemical EngineeringEngineeringFlavoromicsHeadspace Solid-phase MicroextractionWine Aroma	1999	93
Simultaneous analysis of thiols, sulphides and disulphides in wine aroma by headspace solid-phase microextraction–gas chromatography Montserrat Mestres, Olga Busto, J. Guasch Journal of Chromatography A Food ChemistryChemical MeasurementGas ChromatographyWine AromaFood Analysis	1999	85
Evaluation of the most odour-active compounds in the peel oil of clementines (citrus reticulata blanco cv. clementine) Andrea Buettner, Montserrat Mestres, Anja Fischer, European Food Research and Technology Food ChemistryChemical CompositionPeel OilPhytochemistryPhytochemical	2003	83
Determination of 4-ethylguaiacol and 4-ethylphenol in red wines using headspace-solid-phase microextraction-gas chromatography Nuria Martorell, Montserrat Mestres, Olga Busto, Journal of Chromatography A Food ChemistryRed WinesGas ChromatographyFood AnalysisHeadspace-solid-phase Microextraction-gas Chromatography	2002	82
Aroma Release and Retronasal Perception during and after Consumption of Flavored Whey Protein Gels with Different Textures. 1. in Vivo Release Analysis Montserrat Mestres, Noelia Moran, Alfons Jordan, Journal of Agricultural and Food Chemistry	2004	81

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