M. Pilar Martí

Electronic noses in the quality control of alcoholic beverages

M. Pilar Martí, Olga Busto, J. Guasch et al. · TrAC Trends in Analytical Chemistry · 2004 · 104 citations

Electronic Tongue, Quality Control, Electronic Nose +1

Solid-Phase Microextraction and Gas Chromatography Olfactometry Analysis of Successively Diluted Samples. A New Approach of the Aroma Extract Dilution Analysis Applied to the Characterization of Wine Aroma

M. Pilar Martí, Montserrat Mestres, C. Sala et al. · Journal of Agricultural and Food Chemistry · 2003 · 96 citations

Application of a headspace mass spectrometry system to the differentiation and classification of wines according to their origin, variety and ageing

M. Pilar Martí, Olga Busto, J. Guasch · Journal of Chromatography A · 2004 · 88 citations

Food Chemistry, Botany, Bioanalysis +8

Determination of ageing time of spirits in oak barrels using a headspace–mass spectrometry (HS-MS) electronic nose system and multivariate calibration

M. Pilar Martí, Jorge A. Pino, Ricard Boqué et al. · Analytical and Bioanalytical Chemistry · 2005 · 21 citations

Measurement, Oak Barrels, Mass Spectrometry +5

Leaf Oils of<i>Psidium parvifolium</i>Griseb. and<i>Psidium cattleianum</i>Sabine from Cuba

Jorge A. Pino, Avilio Bello, Armando Urquiola et al. · Journal of Essential Oil Research · 2004 · 20 citations

Food Chemistry, Leaf Oils, Botany +5