J. Guasch

Influence of Vine Training and Sunlight Exposure on the 3-Alkyl-2-methoxypyrazines Content in Musts and Wines from the<i>Vitis vinifera</i>Variety Cabernet Sauvignon

C. Sala, Olga Busto, J. Guasch et al. · Journal of Agricultural and Food Chemistry · 2004 · 111 citations

Headspace solid-phase microextraction analysis of volatile sulphides and disulphides in wine aroma

Montserrat Mestres, Olga Busto, J. Guasch · Journal of Chromatography A · 1998 · 111 citations

Chemical Engineering, Chemical Measurement, Engineering +9

Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines

C. Sala, Montserrat Mestres, Olga Busto et al. · Journal of Chromatography A · 2002 · 107 citations

Chemical Measurement, Gas Chromatography, Mass Spectrometry +5

Electronic noses in the quality control of alcoholic beverages

M. Pilar Martí, Olga Busto, J. Guasch et al. · TrAC Trends in Analytical Chemistry · 2004 · 104 citations

Electronic Tongue, Quality Control, Electronic Nose +1

Solid-Phase Microextraction and Gas Chromatography Olfactometry Analysis of Successively Diluted Samples. A New Approach of the Aroma Extract Dilution Analysis Applied to the Characterization of Wine Aroma

M. Pilar Martí, Montserrat Mestres, C. Sala et al. · Journal of Agricultural and Food Chemistry · 2003 · 96 citations