C. Sala

Influence of Vine Training and Sunlight Exposure on the 3-Alkyl-2-methoxypyrazines Content in Musts and Wines from the<i>Vitis vinifera</i>Variety Cabernet Sauvignon

C. Sala, Olga Busto, J. Guasch et al. · Journal of Agricultural and Food Chemistry · 2004 · 111 citations

Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines

C. Sala, Montserrat Mestres, Olga Busto et al. · Journal of Chromatography A · 2002 · 107 citations

Chemical Measurement, Gas Chromatography, Mass Spectrometry +5

Solid-Phase Microextraction and Gas Chromatography Olfactometry Analysis of Successively Diluted Samples. A New Approach of the Aroma Extract Dilution Analysis Applied to the Characterization of Wine Aroma

M. Pilar Martí, Montserrat Mestres, C. Sala et al. · Journal of Agricultural and Food Chemistry · 2003 · 96 citations

Headspace solid-phase microextraction of sulphides and disulphides using Carboxen–polydimethylsiloxane fibers in the analysis of wine aroma

Montserrat Mestres, C. Sala, Olga Busto et al. · Journal of Chromatography A · 1999 · 93 citations

Chemical Engineering, Engineering, Flavoromics +8

Headspace solid-phase microextraction method for determining 3-alkyl-2-methoxypyrazines in musts by means of polydimethylsiloxane–divinylbenzene fibres

C. Sala, Montserrat Mestres, Olga Busto et al. · Journal of Chromatography A · 2000 · 74 citations

Materials Science, Chemical Engineering, Chemical Measurement +12