Concepedia

Jorge A. Pino

JA

167

Publications

5.3K

Citations

36

H-Index

1982

Active since

Affiliations

Instituto de Investigaciones Avícolas(Current)

Centro Nacional de Investigaciones Científicas

Instituto de Investigaciones en Fruticultura Tropical

Universidad de Los Andes

Instituto Tecnológico de Mérida

Jorge A. Pino is an author at Instituto de Investigaciones Avícolas specializing in food chemistry, botany, and chromatography.

ORCID

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Publications per year

1982–2020

167

Publications

167

Volatile Components from Mango (<i>Mangifera indica</i>L.) Cultivars

Jorge A. Pino, Judith Mesa, Yamilie Muñoz et al. · Journal of Agricultural and Food Chemistry · 2005 · 361 citations

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Contribution of volatile compounds to mango (Mangifera indica L.) aroma

Jorge A. Pino, Judith Mesa · Flavour and Fragrance Journal · 2006 · 298 citations

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Analysis of volatile compounds of mango wine

Jorge A. Pino, Oscar Queris · Food Chemistry · 2010 · 117 citations

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Study of the volatile compounds from plum (Prunus domestica L. cv. Horvin) and estimation of their contribution to the fruit aroma

Jorge A. Pino, Clara E. Quijano · Food Science and Technology · 2012 · 112 citations · Full text

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Changes in volatile compounds of Habanero chile pepper (Capsicum chinense Jack. cv. Habanero) at two ripening stages

Jorge A. Pino, Enrique Sauri‐Duch, Rolando Marbot · Food Chemistry · 2005 · 109 citations

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